Wednesday, June 19, 2013

A Perfect Summer Lunch: Egg Avocado Salad Sandwiches!



Egg Avocado Salad Sandwich

2 hard boiled free range eggs (1 whole and 1 white only)
1/2 avocado
1 tablespoon lemon juice
Dash of garlic powder
Himalayan pink salt and fresh ground pepper to taste
Slivered almonds (optional)

Mash together all ingredients and serve on whole wheat bread with spring mix  or in a whole wheat pita with sprouts and sliced roma tomato.
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