Recipe: Open-faced Mexican Ciabatta

Open-faced Mexican Ciabatta

1 package Ground Turkey or Chicken

1 t. Paprika

1 t. ground black pepper

1 t. sea salt

1 T. minced garlic

1 small can of tomato sauce

½ small can of green chilies (optional) squirt of lime juice or sprig of cilantro would be great if you have available!

• ·         Let your seasonings and meat cook in crock-pot for a few hours on low or brown in pan if you need to.

• ·         Warm up Black Beans.

• ·         Cut open a ciabatta roll and brown under broiler for a minute or pop in a toaster to warm and soften up.

• ·         Slice up an avocado and mash into the warm bread with a fork.

• ·         Spoon on a helping of the ground turkey/chicken. Add on the Black Beans.

• ·         Slice up a cucumber, spinach leaves, crisp red/orange/yellow pepper or a tomato for a topping.

• ·         Spoon on a dollop of sour cream, reduced fat cottage cheese or scoop of feta to top it off.

Enjoy!